Holding
Pan-seared sea scallop on green pea puree with micro greens
Glazed heritage carrot with pistachios and feta on black ceramic

A note from Chef Julian

"We believe the best ingredients require the least intervention. Our kitchen is a place of reverence-for the soil, the sea, and the hands that harvest."

Seasonal Provenance

Our Philosophy

The Holding Ritual

At Holding, we view the meal as more than nourishment-it is a sequence of intentional moments designed to reconnect the guest with the fundamental joy of eating.

Our sourcing journey begins months before a dish hits the table. We partner with regenerative farms that treat the earth as a living legacy, ensuring every ingredient arrives with its story intact.

Explore our sourcing
Chef carefully plating a dish in a warm high-end kitchen

"Respect for the product is respect for the guest."

Executive Chef

Visual Narrative

Wine poured into crystal glass

The pour

Amber cocktail on a marble coaster

Liquid gold

Heavy silver cutlery and linen setting

The set

Warm modern luxury restaurant interior

Sanctuary

Secure Your Table

Join us for an evening of quiet discovery. Reservations are released 30 days in advance on the first of each month.

Hours

Tuesday - Sunday, 17:30 - 23:00

Capacity

Parties of 1 to 6. Larger groups by inquiry.

Visit Holding

Address

114 Editorial Lane,
Culinary District, NY 10013

Contact

hello@holdingrestaurant.com
+1 (212) 555-0198

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Minimal restaurant entrance at twilight with warm interior light